For Chef Edoardo “Edo” Baldi, cooking began early: rolling gnocchi beside his mother on Sundays and learning recipes passed carefully from one generation to the next.
What started as instinct became discipline—a lifelong devotion to the understated elegance of Italian cooking.
Helmed by Chef Edoardo “Edo” Baldi, Baldi brings that legacy forward in Beverly Hills, where Tuscan tradition meets contemporary California ease.
Open Daily 5pm - 10pm
